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4 pieces served with sweet and sour sauce.
6 pieces served with dumpling sauce.
6 piece fried chicken and shrimp dumplings tossed in chili sauce.
6 pieces, gluten-free. Contains cabbage and carrots with a sweet-chili sauce on the side.
6 piece chicken and shrimp steamed dumplings tossed in chili sauce.
Starter dish: 2 crab rangoons, 2 spring rolls, 2 chicken on stick, 2 dumplings, and 2 fried shrimp.
2 cabbage and carrots vegetable spring rolls with a side of sweet chili sauce.
32 oz.
Soup that is made from beaten eggs and broth.
Chicken, beef, and shrimp combination.
Stir-fried rice.
Chicken, beef, and shrimp combo.
Rice Noodle. Curry-based shrimp, chicken, onions, bell peppers, and egg.
Battered and cooked in a sweet orange sauce.
Deep fried with sweet and spicy sauce.
Served in a sweet sauce served with sesame seeds.
Bell peppers, onions, and pineapple. Sweet and sour sauce on the side.
Marinated or glazed in a soy-based sauce.
Gluten-free.
Spicy stir-fry.
Comes with brown sauce and vegetables.
Comes with young mild onions.
Curry-seasoned dish.
Stir-fried beef with white and green onions.
Bell pepper and onions.
Shrimp, scallops, calamari, and crab meat stir fried with mixed vegetables.
Stir fried shrimp with broccoli, carrots, and snow peas. Cooked with a brown sauce white sauce.
Fatty meat from the belly of a pig.
Stir-fried with a light brown sauce.
Tendre fish fillet poached in seasoned water, then topped with spices.
Stir-fried jumbo shrimp combined with General Tso's chicken.
Mixed vegetables stir fried in white or brown sauce.
Cooked in a pungent savory sauce.
Breaded or battered crispy chicken.
Cooked in oil.